1. I’m glad to hear I’m not the only person who waits until the very last minute to get vacation plans in order-my fiancé and I just booked tickets last night for a trip we’ll be leaving on in 2 weeks! We’re either really spontaneous or terribly disorganized.
    Costa Rica sounds awesome…I hope you’ll share pictures when you return 🙂

  2. Tracy

    Does this freeze well, at least the burritos with the meat mixture and spinach? Loved this recipe, we made some substitutions – chili beans for pinto, brown rice with chipotle hot sauce – and if it freezes well, that would be the icing on the cake/ burrito!

    • CanuckGal

      Hi Tracy, they should freeze very well – what a great idea. Just tuck in the edges “burrito style”, and wrap each in aluminum foil, then into freezer bags. I would freeze the sauce on the side, although the sauce is so simple you can make it from scratch in a instant. Happy cooking!

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