9 Comments

  1. Hi, Aleks! Nice to meet a fellow whole food Canadian food blogger.:) I live in Vancouver although used to live in Calgary and Red Deer for 10 years. Love your photos and openness.:) Cheers. Olena

    • CanuckCuisine

      And soooo easy to make! Just use the best ricotta you can find, I avoid the watery ones in plastic tubs – the best ricotta is always sold by weight at the Italian market.

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