1. Marilyn (Flower Mound, TX)

    Our local farmers’ market (Coppell, TX) posted your recipe so I thought I’d give it a try. I’m not really into veggies, but my husband is. He has kale and/or spinach smoothies every morning. He’s very healthy. Well the pasta was delicious! (I served it with chicken cutlets.) He gave it an A+ rating. I added a couple of ingredients: a little nutmeg, which goes great with dark greens and a little crushed red pepper. I’ll definitely be making this recipe again. I might even use it as a stuffing for ravioli. Thank you.

  2. Anthony Howells

    Great tasting recipe. I have about fifteen large organic Kale I recently harvested from the patch so have been frantically searching recipes apart from juices and this is delicious. Going to freeze some to make this again later. A well worthy use of the crunchy greens. We will add a few other veggies next time too! Plenty of salt too.

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