18 Comments

  1. Marilyn (Flower Mound, TX)

    Our local farmers’ market (Coppell, TX) posted your recipe so I thought I’d give it a try. I’m not really into veggies, but my husband is. He has kale and/or spinach smoothies every morning. He’s very healthy. Well the pasta was delicious! (I served it with chicken cutlets.) He gave it an A+ rating. I added a couple of ingredients: a little nutmeg, which goes great with dark greens and a little crushed red pepper. I’ll definitely be making this recipe again. I might even use it as a stuffing for ravioli. Thank you.

Leave a Reply