We don't talk enough about chocolate - and I'm going to fix that right now, especially when the prep to belly time here is 30 minutes - that's right. This Chocolate Cake with Cocoa Buttermilk Ganache is moist, chocolaty and just lightly spongy, with melted chocolate oozing down the sides...oooooommmmm... It's a chocolate lover's fix... that time of the month fix... or, because you just want to stay in bed and eat cake kind of fix... or all of the above.
Look, deja-vu! I know, I know. Another strawberry dessert. This was never even meant to make it here, sort of a culinary afterthought on one lazy evening. I have a written recipe for a cobbler cake that I've been making for ages, I'm just unable to commit it to my permanent memory and end up having to look for that recipe over and over again. That won't happen anymore now! This is a summer cake at it's simplest. I made it before using all sorts of summer fruits: peaches, apricots, [Read more...]
Every now and then, I stumble across an intriguing food idea - the kind I realize might be a monumental failure, but I end up making anyway out of sheer nerd-like curiosity. And once in a blue moon, I'm wrong about the bad assumptions (isn't that just a plain 'ol slice of life?) and my mind is blown. Chocolate Tofu Tarts? Why not? Taking risks is good - so here's a rich, sweet, creamy dessert with all the health kicks - and if you weren't told that the secret ingredient was tofu you'd never [Read more...]