I was about to finish the final the draft of this Middle Eastern Tomato and Cucumber Salad when our dog, Kaya, ate a tree cone and all then all hell broke loose. I needed some time to recuperate, so my gastronomic achievements are nothing to brag about these past couple of weeks. I reached a particularly new low while scarfing down Chinese takeout in my car, in plus 30c, while still in the takeout's parking lot. Such is life... If you're like any normal person who cooks, you probably own a [Read more...]
I was inspired by another Foodgawker member to attempt a new spin on quinoa fritters. It's not that I mind broccoli, I'm just not usually drawn to it - this way of cooking it is fantastic, without any of that broccoli flavor. Frying up the fritters over a bit of oil really gives the quinoa crunchiness and extra flavor.