24 Comments

  1. Yes! My huband brought me some wonton wrappers back from the UK so I’m making this today! My daughter’s full of cold too so chicken broth with wintons will be just the thing! Thanks!

    • CanuckCuisine

      Hi, omg, to think wrappers were brought across the ocean to make the wontons – you rock!!! 😛 Mind you, I’ve brought back crazy things from the UK before, including haggis. Hope your daughter feels better soon.

    • CanuckCuisine

      Hi, yes, and I need to make more of these soon… I checked out your blog, you have lovely pictures and great recipes – I’ll add you to my bookmarks.

  2. Crystal from QC

    Your recipe sounds delicious, however, I have a few dumb questions before I start. Do you cook the meat first before filling the wonton? And if I want to freeze some, do you cook them in the broth and then freeze them or do you make them and freeze them on a cookie sheet and drop them in broth to cook in a future batch? I am so afraid to mess up!

    • CanuckCuisine

      lol, no problem. You put the raw filling in the wonton – then drop in the sealed wontons to boil. This will cook the filling perfectly. If you want to freeze a batch, freeze the raw wonton and then drop them in to boil right from frozen. The only difference will be that it will take a bit longer to cook. hey, even if you mess up it’s just cooking – some things can take a bit of practice.

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